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Feb 3, 2013

Jamaican friend Nadine banters with Uncle Weed about Jamaica's national dishes and alias nicknames before gamely sharing her techniques for the unofficial people's favourite "jerk" – along with a real-time example of a pork shoulder sizzling on a – ubiquitous and rugged – gas-can grill while sharing her tips for choosing the right cut and the proper combinations of dry and wet spice concoctions.